Kiss 'o Fire Specialties
(but feel free to suggest something not shown here):

Wood-Fired, Slow Smoked Meat Entrees

• Carolina-Style Piedmont Pulled Pork
  - Dry rubbed & smoked for 12-15 hours with Hickory, Pecan & Apple woods
• Texas Hill-Country Beef Brisket
  - Smoked for 15-20 hours with Hickory & Oak wood. Served in proper 1/4-inch slices
• Memphis-Style Highway 61 Ribs
  - Hickory & pecan smoked St. Louis cut . Served w/ T-Roy's Xtra-Secret Mojo Dry Rub.
• Louisiana Kiss 'o Fire Hot Links
  - T-Roy's Grandaddy's family recipe from the old world. Spicy, but not too much! If Grandma could eat 'em, so can you!
• K.C. Smokin' Yard Bird Chicken
  - Smoked w/ pecan & apple woods then finished over an oak flame!
• Red Oak Ranch Tri Tip
  - Cooked the Santa Maria way over seasoned Central Coast red oak. Served traditional style w/ fresh Californios salsa.
• "Old 96" Pulled Chicken
  - Like their reknown pulled pork, this chicken is made with a special rub recipe from the the "Old 96" District of South Carolina on the Georgia border famous for their downhome fare.
  

We also do Custom Requests!

T-Roy's "To-Die-For" Side Dishes & Desserts

• Grandma's Carolina Slaw
  - Unbelievably sweet & tangy - Look, ma... no Mayo!
• Blue-Ribbon BBQ Beans
  - An outright winner with any crowd! Four or five different beans with T-Roy's "Pleadin' Insanity" Spice Rub. Slow-cooked then smoked with the meat. A real sweet treat!
• Ol’ Fashioned Country Tater Salad
  - This recipe has been making friends for nearly 20 years. Everything you need, and everything you don’t in a real potato salad! No lab experiment here, just good old-fashioned tater salad!
• Rosa Lee’s Soul Mac
  - Mac and cheese straight outta Mississippi. A real Southern culinary delight! Real cheesy & then some…
• T-Roy's Tex-Mex Cajun Chili
  - A unique combo of flavors that'll have your guests bragging 'bout you!
• Soul-Fixin' Collard Greens
  - Mercy! Slow-cooked Mississippi-style w/ real ham hocks! You just can't greens like this in California!
• Kiss 'o Fire Karnival Korn on d'Kob
  - Just like they served at the county fairs when you were a kid! Served straight from the smoker with the husk peeled back.
• Creole Red Beans & Rice
  - Brought to you directly from Southwest Louisiana - This recipe comes to us from old friends and neighbors, the Henry Thibodeaux family.  The secret to this Marti Gras favorite is the special smoked sausage chunks! Great for big family events!
• Mama's Pride Peach Cobbler
  - You'll never be the same. Period.
• Brother James' Sweet Potato Pie
  - Truly Inspired. A hint of nutmeg coupled w/ a whisper of vanilla. A tried & true delight for over 25 years!
  

Suggested Pricing*
(but everything's negotiable):

All catered meals are served buffet style with your choice of Kissin' Korn Bread or Wonder Bread on your choice of plates and flatware.

*Surcharge for on-site cooking. Please call or email for details.